Guide

Food Processing Safety and Quality Assurance Checklist

Maintaining food safety and quality in processing facilities starts with essential practices like sanitation, employee training, and hazard analysis. These steps help reduce risks, improve efficiency, and ensure your products meet the highest safety standards. By focusing on these areas, you’ll create a safer work environment, boost operational performance, and protect consumer health, all while staying compliant with industry regulations.

Automated Employee Scheduling

By matching labor to actual demand around the clock, Indeavor provides a comprehensive scheduling solution that suits your unique needs.

Automation/Visibility

A standardized leave and OT approval process provides visibility, mobile capabilities, and real-time information for those who need it most. Never schedule unnecessary overtime hours again and ensure that needed OT hours are distributed fairly.

Remain compliant consistently

Prevent facility and union scheduling grievances by automating your complex union, local, state, federal and fatigue rules. Digitize employee requests to create a centralized system of record that allows you to conduct audits at any point.

Sign up for industry updates:

Name*
First Last
Email*
By providing personal data and/or subscribing, I confirm that I agree to the storing and processing of my personal data by Indeavor and have read and agree to the Privacy Policy. We collect and process your Data (e.g. first name, last name, email) for the sole purpose of subscribing you to our monthly Newsletter, based on the lawful basis of consent.
Name
This field is for validation purposes and should be left unchanged.